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Home Ovens Supreme Oven
Fiesta Gas and wood oven 60 x 60
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Diesel White Horse

Supreme Oven

FEATURES:
Automatic ignition
Thermal brick floor
Indoor and outdoor
Heavy duty
3 gas burners
Thermometer
Thermal insolated chamber
Removable shelves

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Category: Ovens
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Description
Gas and wood oven 70 x 75
Baking space: (مساحة الفرن) 60cm x 60cm
depth  (العمق) 70 cm
Width  (عرض) 130 cm
Height  (الإرتفاع) 135 cm
Pipe diameter(القسطل) 56 cm

Package includes:

1 X Oven Main Body

2 X metal peel

1 X Oven Door

1 X Detachable Chimney with in-built vent and chimney cap

1 X gas regulator

1X Wood Burning Box

https://www.merhistoves.com/wp-content/uploads/2020/07/final-video.mp4

Notifications:

It is recommended to use fire starter to light the wood pellet.
Preheat the pizza stone for 25-30 minutes before cooking. Need more time to preheat if on adverse weather condition.
Don’t leave away while preheating and cooking. Cool down the pizza oven and stone at least for one hour before storage.
It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, I recommend giving the stone 5 minutes to come back up to temperature after every four pizzas.
Food warming shelf located just below the combustion chamber. It has been inserted to maintain foods at a constant temperature, or to leave dishes to rest when they are taken

You can Cook:



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Traditional Oven

Features:
  • Manual ignition
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  • Indoor and outdoor
  • Heavy duty
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  • Thermometer
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  • Baking space 60*60 cm
Preheat the  for 18-25 minutes before cooking. Need more time to preheat if on adverse weather condition. Don’t leave away while preheating and cooking. Cool down the oven and stone at least for one hour before storage. It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, It’s recommend to give the oven 5 minutes to come back up to temperature after every four pizzas. Accessories:
  • Pizza pile
  • Gas regulator
  • Detachable Chimney with in-built vent and chimney cap
  • Wood burning box
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Fiesta Gas and wood oven 60 x 60

Features:
  • Manual ignition
  • Steal brick floor
  • Indoor and outdoor
  • Heavy duty
  • 3 gas burners
  • Thermometer
  • Thermal isolated chamber
  • Baking space 50*60 cm
Preheat the  for 18-25 minutes before cooking. Need more time to preheat if on adverse weather condition. Don’t leave away while preheating and cooking. Cool down the oven and stone at least for one hour before storage. It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, It’s recommend to give the oven 5 minutes to come back up to temperature after every four pizzas. Accessories:
  • Pizza pile
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Contact Us
Aley – Industrial City – Lebanon
Phone: +961 70 77 22 21
Email: info@merhistoves.com
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