|Gas and wood oven 70 x 75|
|Baking space: (مساحة الفرن)||60cm x 60cm|
|depth (العمق)||70 cm|
|Width (عرض)||130 cm|
|Height (الإرتفاع)||135 cm|
|Pipe diameter(القسطل)||56 cm|
1 X Oven Main Body
2 X metal peel
1 X Oven Door
1 X Detachable Chimney with in-built vent and chimney cap
1 X gas regulator
1X Wood Burning Box
It is recommended to use fire starter to light the wood pellet.
Preheat the pizza stone for 25-30 minutes before cooking. Need more time to preheat if on adverse weather condition.
Don’t leave away while preheating and cooking. Cool down the pizza oven and stone at least for one hour before storage.
It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, I recommend giving the stone 5 minutes to come back up to temperature after every four pizzas.
Food warming shelf located just below the combustion chamber. It has been inserted to maintain foods at a constant temperature, or to leave dishes to rest when they are taken
You can Cook: