Preheat the for 18-25 minutes before cooking. Need more time to preheat if on adverse weather condition.
Don’t leave away while preheating and cooking. Cool down the oven and stone at least for one hour before storage.
It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, It’s recommend to give the oven 5 minutes to come back up to temperature after every four pizzas.
THERMAL INSULATED DESIGN. The powder-coated stainless steel shell and ceramic fiber thermal insulated lining, keep the oven warm without wasting plenty of .fuel
EASY to USE and INSTALL, This pizza oven with its high quality wheels is easy to take apart for cleaning, storage and moving.
CUSTOMED HEAT RETENTION STONE. The secret of cooking an excellent pizza, with a crisp exterior and soft, chewy interior crust is the stone.