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M-Wood Chimney

Medium (wood Chimney)

Large fire viewing area, with heat radiating ceramic glass
Heavy duty cast iron grid
High quality gaskets installed to ensures a tight door seal over time
Front mounted air adjustment
High resistant thermal coating
Huge steel oven 26*32 cm
Heats up to 70 m² open space
Electric 2 speed fan included
Ash drawer for easy ash cleaning

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Large Wood Chimney

Large fire viewing area, with heat radiating ceramic glass
Heavy duty cast iron grid
High quality gaskets installed to ensures a tight door seal over time
Front mounted air adjustment
High resistant thermal coating
Huge steel oven 26*32 cm
Heats up to 80 m² open space
Electric 2 speed fan included
Ash drawer for easy ash cleaning

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Mega Wood Chimney

Large fire viewing area, with heat radiating ceramic glass
Heavy duty cast iron grid
High quality gaskets installed to ensures a tight door seal over time
Front mounted air adjustment
High resistant thermal coating
Huge steel oven 37*35 cm
Heats up to 100 m² open space
Electric 2 speed fan included
Ash drawer for easy ash cleaning

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Varmare Infrared Heater VMS-600

Low sound
Remote control
Double fan
Off timer
Error display
Temp/Time Options
Child screen lock
Fuel level display
Colors available: grey and brown

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Diesel Black Horse

Heating area: 40 m2
Automatic Ignition
Fan
Ignition fan
Electric heater
Oven
Oven thermometer
Colors available: Beige, Red, Grey, Charcoal, Brown, Black

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Varmare Infrared Heater VMS-300

Low sound
Remote control
Double fan
Off timer
Error display
Temp/Time Options
Child screen lock
Fuel level display
Colors available: grey and brown

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Varmare Infrared Heater VMS-290

Low sound
Remote control
Double fan
Off timer
Error display
Temp/Time Options
Child screen lock
Fuel level display
Colors available: grey and brown

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Pony Red Oven

FEATURES: Manual ignition Steel floor Indoor and outdoor Heavy duty 1 gas burner Thermal insolated chamber Removable shelves

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Fiesta Gas and wood oven 60 x 60

Features:

Manual ignition
Steal brick floor
Indoor and outdoor
Heavy duty
3 gas burners
Thermometer
Thermal isolated chamber
Baking space 50*60 cm

Preheat the for 18-25 minutes before cooking. Need more time to preheat if on adverse weather condition. Don’t leave away while preheating and cooking. Cool down the oven and stone at least for one hour before storage. It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, It’s recommend to give the oven 5 minutes to come back up to temperature after every four pizzas. Accessories: